For a group of Fireside Café student employees at UW-Stout, lunchtime this fall also means lab time.
On Tuesdays and Thursdays in the Memorial Student Center, they prep the made-to-order restaurant for its 11 a.m. opening, then greet customers and prepare orders such as stir fries, paninis and burritos throughout the middle of the day.
They are more than part-time University Dining Services employ...
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